An Ultimate Marble Pastry Board By Fox Run

• Made of high-quality marble, this kitchen keeps the dough cool while you making your favourite pastries. In fact, marble is naturally cooler than the room temperature, which makes it ideal to take out pastries, pizza dough and cookie dough.
• It also prevents the dough from sticking to the surface as it keeps the fat or butter pastry cool. For optimal results, keep the board in the fridge for half an hour before use. In addition, the board comes with non-slip rubber feet to keep the board on your kitchen countertop.
• To clean it, you just have to wash it with warm soapy water and pause.
• The marble pastry board is also a stylish serving board for cold cuts, cheeses, snacks and more.