Here Introducing an all-new KEFIRKO, It is a VEGGIE FERMENTER. It is a ferment mixed veggies, sauerkraut, kimchi, or any other vegetable in your kitchen.
Basically, Glass weight with a pressing spring holds down the veggies to make sure all the air bubbles caught in the jar can flow up. However, Mark the date of starting fermentation with built-in fermentation clock and let live organisms do their magic. Moreover, Veggie Fermenter keeps your ferment safe with the one-way valve technology. This enables air to come out but not into your ferment. Though, It forces the gas out once the pressure builds up. So, No risk of bottle explosion, no burping the jars needed.
Additionally, It catches bad smells that form during the fermentation and efficiently neutralizes them with active carbon felt filter positioned on the top lid. Furthermore, Making small batches of ferment is convenient because you can actually put vegetables and fruits directly from the garden to the fermenting jar. Therefore, This is an important step to self-sufficiency and also can actually make sure you are never without important nutrients, even when food is not in season or you don’t have access to the stores, etc.
Recently, this campaign is launch on Indiegogo. A good amount of funds raised to the website. The company is offering a huge discount on its products. To know more please click here.