How Do Apple Cider and Apple Juice Differ?

It's all just apples, right? Apple juice and cider are both made from apples. So why do the two flavours differ? In spite of the fact that these two fall beverages are remarkably similar, there is one significant distinction between them. The amount of processing that differentiates apple juice and apple cider is the quantity. Although many people could argue that apple cider is the more autumnal beverage, this isn't because it contains any unique fall spices or other ingredients. It's because the drink is made from unadulterated, unfiltered apple juice that hasn't been pasteurised to make it smooth and delicious. Apples are cleaned, sliced, and macerated to create a mash that resembles applesauce while making cider. A press is then used to squeeze (or press) the juice out of the mash after it has been covered in cloth and set on racks. This indicates that during the process, some sediment leaks through, giving cider its less opaque appearance. After that, it is bottled and sold, but only briefly because the absence of processing gives it a short shelf life. Apple juice goes through a similar process. Apples are cleaned, then sliced and mashed. They are then pressed, just like with cider. To extend shelf life, the finished juice is pasteurised after going through a filtration procedure to eliminate any particles or sediment. It has the resulting smooth, sweet flavour that you would anticipate. You'll understand you're simply consuming pure, delectable apple juice the next time you're in the mood for some cider.